Cocktail Time: Hinsdale Meantime

This cocktail is an old favorite among many of our Vistro guests (created by our very first bar manager, Bill – @whiskeymoneybill). It's a fun one to make and we hope it adds some extra 'happy' to your at-home happy hour these days. Cheers!

Ingredients

• 1.5 oz. bourbon

• .75 oz. chamomile tea syrup

• .75 oz. fresh lemon juice

• .75 oz. red wine for the float (our GM Angelina suggests a lighter wine such as a pinot noir)

Directions

• Shake the bourbon, chamomile tea syrup and lemon juice.

• Strain over ice.

• For the red wine float, gently pour approximately .75 oz. of wine over the back of a spoon. Tip: Try to pour it slowly so the wine floats on top.

• Add a twist of lemon if you wish and enjoy!